Let me do the work of stocking your fridge with everything you need. I will source the best ingredients possible from local vendors and markets. All you have to do is unpack your bags and open the fridge. There is a $200 minimum charge for this service.
Chef Paul Robbins
Based in Hampton Bays, NY and Fairfield County, CT
Proudly serving all towns in the Hamptons, including: Amagansett, Bridgehampton East Hampton, Hampton Bays,
Quogue, Montauk, Sag Harbor, Sagaponack, Southampton, Wainscott, Westhampton, and Water Mill