4 Great Reasons to Hire a Private Chef on Your Vacation in the Hamptons

by | May 25, 2018

1. Save Time

One of the biggest reasons why you should hire a private chef on your next vacation is because a private chef will save you time. Hiring a private chef allows you to take the worry out of meal planning, grocery shopping, cooking and cleaning up after a meal. When you hire a private chef, they will take care of everything. All of your needs and the needs of your family and friends will be met and your dietary restrictions will be taken into account when menus are planned. This leaves you time to relax and unwind and enjoy your vacation!

2. Eat Well and Guilt Free

Eating on vacation can lead to some poor food choices. Having a private chef will allow you to eat a more balanced diet. The menus that you develop with your chef can lead to better and more healthful food choices.

3. Learn How to Cook Like a Pro

A lot of people would love the opportunity to learn some of the cooking tips, tricks, and techniques used by professionals . When you hire a private Chef all of your meals are prepared in front of you and your guests. Everyone will have the opportunity to observe and engage in dialogue to learn more about the tricks of the trade. All of this comes in handy when you have to go home and throw a party fr your friends!

4. Eat The Best of What The Hamptons has to Offer

When you hire a private chef you are hiring a professional that has relationships with all the local butchers, farmers, and fishmongers. They have access to the best of ingredients that the rest of the crowd only dreams of having at their parties on Saturday Night.

Chef Paul Robbins

Based in Hampton Bays, NY and Fairfield County, CT
(631) 353-0935


Proudly serving all towns in the Hamptons, including: Amagansett, Bridgehampton East Hampton, Hampton Bays,
Quogue, Montauk, Sag Harbor, Sagaponack, Southampton, Wainscott, Westhampton, and Water Mill