Instead of driving to a restaurant and having to deal with all the traffic, have your friends or family come over for an intimate dining experience. I can accommodate from 6 to 25 people and create a wonderful menu for you and your guests. I can also pair wine or beer with this menu so that it is a truly unique occasion. Prices vary based on number of people in your party and the type of event.
Chef Paul Robbins
Based in Hampton Bays, NY and Fairfield County, CT
Proudly serving all towns in the Hamptons, including: Amagansett, Bridgehampton East Hampton, Hampton Bays,
Quogue, Montauk, Sag Harbor, Sagaponack, Southampton, Wainscott, Westhampton, and Water Mill