Paul Robbins

Private Chef
Hamptons NY ● Greenwich CT

Call Now for Booking
Lobster in the Hamptons
Hamptons Dinner Party Private Chef
Hamptons Dinner Party Private Chef
Hamptons Dinner Party Private Chef

"Chef Paul Robbins is polished and creative with an excellent work ethic."

Rick Barretta CEO, Flight Studio

"I would recommend him without hesitation."

Christy & Peter Swartz, Partner, Graticule Asset Management Asia

"I am happy to recommend Chef Paul. I’m sure that you would enjoy working with him as your private chef ."

Garry McGuire, Managing Partner, Asprey Capital

 

"Chef Paul Robbins has always been professional, with impeccable service and has been easy to work with. "

Rick Barretta CEO, Flight Studio

"It's hard to maintain a gold standard, yet in all the twenty plus years we've known Paul Robbins he has never slipped below the bar."

Susan Schiff Lead Counsel, Matthew Bender Publications

"We have used Paul Robbins to cater in our home and can recommend him without hesitation."

Richard Guggenhime Senior Counsel, Perkins Coie

"It is with great enthusiasm that I recommend Paul Robbins as a personal chef."

Christy & Peter Swartz Partner, Graticule Asset Management Asia

"His food is spectacular and we can always count on him to deliver a memorable experience. I cannot say enough good things about Paul."

Jane Siegel, San Francisco, CA

"He often catered dinner parties for 15 or more of my friends and family and always did a magnificent job."

Robert L. Leeds III CEO, Silar

"He is a very talented chef and his food is fantastic."

Richard Guggenhime Senior Counsel, Perkins Coie

"Paul separates himself from the others in his approach and sheer cooking craft."

Ward Karson CEO, Marz Vodka

"Paul is professional, courteous and knowledgeable."

Christy & Peter Swartz Partner, Graticule Asset Management Asia

"I highly recommend Chef Paul Robbins as an Executive Chef for any type of event or as a personal chef for any family. "

Rick Barretta CEO, Flight Studio

"He is a true professional and makes everyone feel comfortable and relaxed."

Richard Guggenhime Senior Counsel, Perkins Coie

"Whoever is fortunate enough to land this catch will have landed a prize."

Susan Schiff
Lead Counsel, Matthew Bender Publications

"Paul was a pleasure to work with and I look forward to working with him again in the future."

Christy & Peter Swartz Partner, Graticule Asset Management Asia

"Paul proved to be a superior chef and was able to meet and exceed the needs of my family while we were on vacation."

Robert L. Leeds III CEO, Silar

In His Own Words

Meet Chef Paul Robbins

I cook with love. 

My creations are delicious and beautiful and made with the best local sustainable ingredients whenever possible. I am inspired by Asian, Latin, and Mediterranean flavors, and create my food with help from local vendors who share my passion for food and provide me with the best of what each season has to offer.

All menus are customized to meet your discriminating taste and are served graciously in the comfort of your own home. Whether you need a Private Chef on a routine basis or for a special occasion in the Hamptons, let me make your next event an unforgettable one.

– Chef Paul

In His Own Words

Meet Chef Paul

I cook with love. 

My creations are delicious and beautiful and made with the best local sustainable ingredients whenever possible. I am inspired by Asian, Latin, and Mediterranean flavors, and create my food with help from local vendors who share my passion for food and provide me with the best of what each season has to offer.

All menus are customized to meet your discriminating taste and are served graciously in the comfort of your own home. Whether you need a Private Chef on a routine basis or for a special occasion in the Hamptons, let me make your next event unforgettable one.

– Chef Paul

Best of the Best

Services

Dinner Parties
Why deal with the hassle of driving to a restaurant when you can have your friends or family over for a truly custom dining experience?

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Sunday Brunch

Bring Sunday Brunch to you!  Wake up at your leisure, have coffee in your pajamas, and relax with your family and friends in your beautiful Hamptons retreat while I prepare a lavish brunch for you to enjoy.

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Private Chef Services
Let me do all the shopping, planning, cooking, serving, and cleaning up so you do not have to worry about anything. All you have to do is show up and be served.

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Birthday Parties
What’s the perfect birthday gift when you are enjoying your summertime in the Hamptons?  Hiring a private chef might be just the thing!

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Romantic Dinners
Sometimes there is nothing nicer than an intimate dinner for two, whether it be an anniversary, special occasion, or even a surprise proposal!

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Planning an Event

How It Works

Step 1 Consultation

We’ll discuss your preferences, likes & dislikes, any food allergies/sensitivities and the frequency of your chef service. I will also do a walk-through of your kitchen to make sure I have everything I need to execute our vision.

Consultation
Menu Planning
Step 2 Menu Planning
We’ll plan a menu that is unique, seasonal and exciting based on our discussion.
Step 3 Book a Date

We’ll book a date for your event or special occasion meal and a deposit is required in order to hold the date.

Book a Date
The Main Event
Step 4 The Main Event
I will personally source the best ingredients the Hamptons has to offer, and arrive at your home ready to make our planned event magical!
Appetizers

– Beef Tenderloin Carpaccio Bites – with shaved truffle, pecorino, caper mustard aioli and chili oil

– Seared Scallop – on potato disc with mint pea puree

– Mini Tartlets – with date, olive, and goat cheese

– Lobster Quesadilla – with wild mushrooms

– Prosciutto Wrapped Asparagus Tips – with meyer lemon ricotta

– Seared Ahi Wonton Stack – with wasabi tobiko caviar

– Caramelized Pear – with toasted walnuts & fresh ricotta crostini

Fall & Winter Salads

– Honey Roasted Beet and Gem Salad – with goat cheese, sweet pecans, micro greens and chives

– Wild Arugula and Apple Salad – with fresh local Gala apples, sun gold tomatoes, pecorino and pistachio with fig champagne vinaigrette

– Tomato and Burrata – with basil leaves and aged balsamic vinaigrette

– Organic Spinach, Blood Orange and Goat Cheese – with shaved onion and pistachio

– Avocado and Grapefruit Salad – with butter lettuce, caramelized onion and Prosciutto di Parma

Fall & Winter Soups

– Butternut Squash Soup – with chive and creme fraiche

– Red Lentil Soup – with turnip and parsley

– Shrimp and Noodle Soup – with red curry essence and Napa cabbage

– Raw Avocado Soup – with spicy chorizo, grilled sweet corn, queso fresco and chili oil

– Curried Pea Soup – with caramelized Vidalia onions and mint oil

– Celery Root Soup – with Granny Smith apples and chive oil

Entree Options

– Grilled Angus Flatiron Steak – with confit fingerling potatoes, toybox carrots, chanterelle mushrooms and fava bean ragout

– Lobster Ravioli – with truffled golden vegetables, pea shoot saute, and ginger kombucha squash essence

– Thai Style Halibut – with coconut curry broth and winter vegetables

– Lamb Shank Ragout – with white polenta, roasted vegetables and fried parsley

– Aged Rib Eye Steaks – with purple truffled heirloom potato smash and asparagus tips

– Crispy Skinned Salmon – with cauliflower mashed potatoes and sautéed local spinach

Desserts

– Pear Bread Pudding – with bourbon caramel sauce and chantilly cream

– Valrhona Pot de Creme – and Bellweather creme de chantilly

– Local Cheese and Honey Tasting –

– Homemade Ice Cream Sandwich – salted caramel gelato between double chocolate chip cookies served with chocolate-dipped potato chips

– Paul’s Blueberry Crisp – with sweet pecan oatmeal crumble and organic strauss ice cream

FALL SEASON in The Hamptons

Chef’s Blog

Summer in the Hamptons is winding down. Time to enjoy some beautiful cooler weather and start to prepare for the Holidays – I always book up fast so call soon to reserve your event!

– Chef Paul

Chef Paul Robbins

13 Carmel Lane
Hampton Bays, NY 11946
(631) 353-0935

Contact

Proudly serving all towns in the Hamptons, including: Amagansett, Bridgehampton East Hampton, Hampton Bays,
Quogue, Montauk, Sag Harbor, Sagaponack, Southampton, Wainscott, Westhampton, and Water Mill